HPP Application
Help clients build high-end health brands, increase product premium pricing potential by 20–50%, and meet the demands of rising consumer expectations.
Beverage
Extend the shelf life while preserving the original flavor.
Fruit and Vegetable Juice
Maintain freshness and nutritional content to avoid bacterial growth.
Biopharmaceuticals
Used for aseptic processing of biological products to maintain active ingredients.
Baby Food
Ensure food safety, balanced nutrition, and suitability for digestion in infants and young children.
Seafood Shelling
Realize deep cleaning without damaging the quality of seafood meat.
Meat Product
Improve the safety and texture of meat products.
Dairy
Extend the shelf life of fresh milk and dairy products to maintain a fresh taste.
Sauce
Sterilization and enzyme inactivation at room temperature or low temperature, extending shelf life.
Pet Food
Ensure hygiene and safety, balanced nutrition, and meet the health needs of pets.
Cosmetics
Used for manufacturing sterile cosmetics to ensure product safety and stability.
Ready-to-Eat Food
Improve food safety standards without compromising product quality.
Salad
Preserve taste and texture while extending the shelf life of salads.
A breakthrough technology that overcomes the limitations of traditional thermal sterilization, delivering safer, fresher, and cleaner-label food products.
Nutrient Loss
Heat treatment may reduce nutrients
and affect natural flavor.
Preservative Concerns
Chemical preservatives raise
consumer health concerns.
Short Shelf Life
Fresh products often have
limited storage time.
HiLock Solutions
Cold Sterilization
600MPa high-pressure processing inactivates harmful microorganisms while preserving vitamins and nutrients, achieving up to 99.9% microbial reduction.
Clean Label
No preservatives required. Achieve “zero additive” freshness and meet consumers’ demand for clean and natural products.
Extended Shelf Life
Cold storage shelf life can be extended from 30 to 120 days, reducing logistics costs and minimizing food waste.
Related Products
FAQ
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What is HPP technology?
HPP exposes food to high pressure via a water medium for several minutes at low or room temperature, effectively killing bacteria, viruses, yeast, and mold.
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What are the benefits of HPP technology?
HPP is globally recognized as an antimicrobial process that inactivates pathogens and slows spoilage bacteria, extending refrigerated shelf life 2–10 times. It preserves nutrients and bioactive compounds, maintaining vitamins and natural quality. This technology allows manufacturers to reduce chemical preservatives and lower food safety testing frequency.
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In which fields can HPP technology be applied?
Applicable across multiple food processing scenarios, including juices and beverages, meat products, pet food, seafood, infant formula, dairy, as well as cosmetics and pharmaceuticals.
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What is the difference between HPP technology and traditional sterilization methods?
Traditional sterilization methods (e.g., thermal processing) may damage nutrients and flavor, while high-pressure sterilization is performed at low temperatures, better preserving product quality, enhancing taste, and retaining natural nutrition that heat treatment cannot achieve.
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How do we differ from other HPP equipment manufacturers?
We are more than an equipment supplier—we are a strategic partner. We actively support our clients’ R&D processes with full lifecycle services, working alongside them to solve technical challenges and drive product performance and industrialization breakthroughs.
One-on-one Expert Support With Tailored Solutions
From process adaptation and parameter optimization to production line design, we provide one-stop customization services.