300L Industrial-Grade HPP Machine

Model No.: HiLock-300L

Brand: HiLock

Vessel Volume: 300L

Daily Throughput: 13,000L

Pressure Range: 0-600MPa

Power System: Six pressurizers for 24/7 continuous full-load operation

Power Supply: Suitable for 220V lab and 380V industrial power

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Positioning & Value

HiLock solves four key HPP challenges: implementation complexity, pilot losses, production inefficiency, and inconsistent sterilization. With full-chain in-house R&D, HiLock delivers one-stop high-pressure sterilization and process optimization solutions, helping companies ensure quality, reduce costs, and create clean-label products across food, pharma, and new energy sectors.

Clean-Label
Friendly

All-Scenario
Support

Modular
Design

Customized
Services

Energy Efficient
& Flexible

Precision Pressure
& Temperature Control

HiLock-300L | Enterprise-Grade Solution for Large-Scale Food Production

A core system for large food groups and high-capacity production bases, designed for high-volume, stable, long-cycle continuous operation. It efficiently handles large orders, improves throughput, and supports industrial-scale, standardized production of premium products.

Ultra-Large Capacity: 300L chamber supports large-scale production, reducing batch processing, shortening cycles, and lowering management costs.
Six-Pressurizer System: High-power, stable performance for 24/7 full-load operation, ideal for intensive mass production.
Standardized Operation & Real-Time Monitoring: Minimizes human error, improves quality control, and ensures batch-to-batch consistency.
Low-Temperature Infeed Design: Preserves flavor and nutrition of premium ingredients, enabling high-end product development and market positioning.

Working Principle

High Pressure Processing (HPP), also known as high-pressure sterilization or cold pasteurization, works by applying 400–600 MPa of hydrostatic pressure to food in a low-temperature environment of 5°C–20°C, using water as the medium, achieving efficient sterilization while preserving freshness.

5 Steps to High-Pressure Processing

1.Pressure Generation: High pressure is generated by an intensifier pump, typically operating in the range of 400–600 MPa (approximately 4000–6000 bar / 58,000–87,000 psi).

2.Pressure Transmission: Pressure is transmitted to the product through a medium, usually water.

3.Preparation Stage: The product is sealed in packaging and placed into the high-pressure vessel.

4.Pressure Application: The pump raises the pressure inside the vessel, applying and holding pressure on the product for a specified time.

5.Pressure Release: After processing, pressure is released in a controlled manner, completing the cycle.

Service & Technical Support

HiLock’s engineers provide end-to-end support from planning, line customization, installation, training, to process optimization. Lifecycle support includes inspection, preventive maintenance, and core parts stock to minimize downtime.

Free Sample Trials: Professional team supports testing and verification.
Process Collaboration: R&D cooperation, batch trials, joint development, iterative process packages.
Full Lifecycle Support: Deployment to operation, ensuring worry-free production.
Modular Service: Upgrades, maintenance, and calibration for long-term reliability.

Mostly used in

Ready-to-Eat Food

Extend cold-chain shelf life while preserving freshness and texture.

Beverages

Avoid heat damage and off-flavors while retaining flavor and active nutrients.

Baby Food

Additive-free sterilization that preserves natural nutrition.

Pet Food

Efficient sterilization with controlled quality and preserved natural nutrition.

Biopharmaceuticals

Low-temperature sterile processing that protects bioactive ingredients.

Cosmetics

Stabilizes plant actives for natural and gentle skincare ingredients.

FAQ

What is HPP technology?

HPP exposes food to high pressure via a water medium for several minutes at low or room temperature, effectively killing bacteria, viruses, yeast, and mold.

What are the benefits of HPP technology?

HPP is globally recognized as an antimicrobial process that inactivates pathogens and slows spoilage bacteria, extending refrigerated shelf life 2–10 times. It preserves nutrients and bioactive compounds, maintaining vitamins and natural quality. This technology allows manufacturers to reduce chemical preservatives and lower food safety testing frequency.

In which fields can HPP technology be applied?

Applicable across multiple food processing scenarios, including juices and beverages, meat products, pet food, seafood, infant formula, dairy, as well as cosmetics and pharmaceuticals.

What is the difference between HPP technology and traditional sterilization methods?

Traditional sterilization methods (e.g., thermal processing) may damage nutrients and flavor, while high-pressure sterilization is performed at low temperatures, better preserving product quality, enhancing taste, and retaining natural nutrition that heat treatment cannot achieve.

How do we differ from other HPP equipment manufacturers?

We are more than an equipment supplier — we are a strategic partner. We actively support our clients' R&D processes with full lifecycle services, working alongside them to solve technical challenges and drive product performance and industrialization breakthroughs.

HPP Equipment